i did 9 miles tonight after work. my pace wasn't extremely fast (1:24/9:17), but it was pretty reasonable considering i didn't really feel up to it all day. i felt fresh at the end of the run, but i didn't have to stop to walk at any point. so it was a new personal best for distance without stopping.
i also realized how hard it is to eat enough while training. i have 18 miles to run on saturday, so i'm trying to carbo-load for that. and yet, today i felt full all day, like i had eaten a lot, but i'm not sure i ate enough. i had 2 eggs, 2 pieces of low-calorie toast, some butter, and a bowl of cereal for breakfast. this is a lot, about 13 weight watchers points (which is roughly 1,300 calories). for lunch i had a footlong veggie sub at subway (9 points) with a bag of chips (4 points) for another 1,000 calories. according to weight watchers, i should be eating 22 to 27 points a day in order to lose weight.
running burns about 100 calories per mile. factoring in my weight and pace, according to one calculator i burned another 1,300 calories. that is another large meal. i had a brownie this afternoon, for about 300 calories, and a 390 calorie energy bar after my run. that means i had to eat another 500 calories tonight or risk eating too little and starving my body.
it's actually difficult. it can be fun eaing virtually whatever and whenever i want, but it can also be hard to keep eating when i'm used to stopping. (and i know it'll be hard to slow back down when i'm recovering from the race.)
i'm not as concerned about 18 miles on saturday, since i felt so fresh today and last saturday. i hope it's not too hard, because i have a line on tickets to the msu game saturday at noon. 5 miles at lunch tomorrow, and then rest and eating lots of rice on friday.
robb.
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